WOW WEEK
Last week was WOW WEEK it was based on master chef.
One of the activities was blind-folded taste testing, some of the foods were awful like raw onion,
lemon and cold Marmite on a spoon with no toast YUCK!
We also made Ginger Beer and we left it for a few days until the bottles became as hard as rock.When we opened the bottles the ginger beer over-flowed because of the Fermentation (yeast and sugar).
We made Piklets on Friday that week our toppings were Jam, whipped cream and we had a spoonful of yogurt that we made it was Berry flavoured and learnt how yogurt is made (in a factory).
We compared salt,sugar and fat levels in different every day foods.
lemon and cold Marmite on a spoon with no toast YUCK!
We also made Ginger Beer and we left it for a few days until the bottles became as hard as rock.When we opened the bottles the ginger beer over-flowed because of the Fermentation (yeast and sugar).
We made Piklets on Friday that week our toppings were Jam, whipped cream and we had a spoonful of yogurt that we made it was Berry flavoured and learnt how yogurt is made (in a factory).
We compared salt,sugar and fat levels in different every day foods.
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